Xiao Erhei vinegar sauce, “by Jane Cook,” a process to get attention in the industry – Xiao E
traditional folk dance values, vinegar sauce with just a very common in restaurants, spices and the role of color and flavor of Understanding soy sauce just to keep the soy sauce, dark soy sauce, vinegar understanding is nothing more than vinegar, wine vinegar, vinegar, sauce People just buy vinegar in a product recognized brands, and flavors, but few are in the process brewing beer, the beer quality to provide safe, delicious product. According to sources, the current industrial vinegar sauce is cooking revolution, a new standard in the vinegar sauce is ready to go, “Jane’s cooking” standard production equipment companies vinegar, sauces industry is gradually disturbed.
vinegar sauce to push the industry, “Jane Cook,” standardAccording reports last year on the market, in eastern China, Xiao Erhei vinegar sauce is a brand new industry standards advocate. Xiao Erhei Food Group Co., Ltd. was founded in 1997 , is a science, industry and commerce in the modern food conglomerates. At the moment, Xiao Erhei products include soy sauce, vinegar, two insurance policies (in particular), the gold standard, fine and high quality in four categories. It is reported that, “Jane’s Cooking” is the first product proposed method is that the products from raw materials, select technological research and development of manufacturing processes and all of its compliance with strict new standards. Spice industry veteran, said, sauces and vinegar industry’s biggest problems is that the soy amino acid N and microbial failed. And the acidity of the vinegar, then there is a problem with microbiological failure. This is a simple manufacturing process, equipment, technology, fermentation is short and raw materials than the poor. At the moment, the entire brand vinegar sauce is a high-quality, more focus on just the properties of the product, soy sauce, dark soy sauce, fish sauce and other products flood the market, but often forget about the whole production process. Jennifer brewing 7 carefully controlled process Excellent brewing technology, both product development and raw materials, even if the industry strives for perfection of technical perfection, it means ensuring that “Jane cooking” normal procedure to go controlled by seven products in the selection of raw materials, production quality control connections must meet strict criteria: Research and development, to collect domestic and foreign food production management, cooking, and bio-engineering, quality management, nutrition, and other multi-disciplinary experts, research and technological development spices Last Update R & D to find out the latest technology standards. Selection of raw materials, combined with mechanical and manual screening of a pollution free, high-quality selection of each of rice and beans, strict quality control materials. On this basis, Xiao Erhei hold “water and land to support one Party People” concept, a selection of local raw materials, training of local plants, for localization of the production process, minimizing the impact of regional differences, which serve the local people. innovations in industry, the discoveries of the vinegar sauce, the traditional industrial model of reservoir pool, the use of pipelines, machinery, all closed, clean operation of the device, the entire brewing process is influenced by external environmental impacts of the probability of close to zero. Comprehensive safety system HACCP Jennifer cooking control standards, so that the factory automation, Jennifer cooking system failure rate, failure to achieve a “zero defect”. Production processes are in danger of vinegar sauce, such as microbiological, chemical and physical contamination, to identify and monitor current events , material selection, and the entire production process over the counter “zero harm” standard for performance management and quality control. Every drop of vinegar in sauces was a strict quality control, layer control the brewing process, so that the droplets remain light in color, flavor Fu stronger, delicious taste, rich nutrition. Xiao Erhei vinegar sauce brands defender of advanced technology, is tied to the modern kitchen ideas, zero defect, zero-pollution car plants in the chemical industry, in every step of production, and a step that can withstand harsh modern technology validation, ie, that heredity and tasty, health and safety . About the authore-commerce company in China, offering quality products such as EPC slurry pump manufacturer, Slurry Pump, EMM, and more. For more information, visit grout pump today!